Join award-winning pastry chef Kirsten Tibballs at the world-leading Savour Chocolate & Patisserie School – the first school of its kind in the Asia Pacific – online cooking classes.
Learn to cook like a professional pastry chef from the comfort of your very own kitchen. Our easy-to-follow online video tutorials and downloadable recipe books are available with great-value monthly or yearly subscriptions.
Chocolate-making and chocolate theory including tempering, entremets and petit gateaux, tarts, choux pastry, macarons, desserts, tea cakes and more.
Several new recipes or techniques each month in the online library, so there are always new and exciting recipes for subscribers to make.
pastry, cook, chocolate-making